Chinese Food
Big sea moss
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As like as two peas, the children in the supermarket always love to eat seaweed. There is always a lot of additives in the supermarket. And a small pot can be dozens of. So I buy my own raw materials and do it at home. After I cook it, I taste it first. It tastes exactly like the supermarket. In fact, the cost is only a few yuan. Mothers who like to eat seaweed should often make it for their babies. Seaweed is rich in nutrients. Eating more is good for their babies' health
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Sesame can be replaced with nut
Step2:A spoonful of baby soy sauce A kind of Two spoonfuls of maltos
Step3:Put it in a bowl with boiling water and melt i
Step4:Seaweed brush sauce firs
Step5:Sprinkle with white sesam
Step6:Brush another layer of seaweed on the sesame slices. Roll it with a rolling pin
Step7:Bake at 120 ℃ for 30 minute
Step8:Finished produc
Step9:Very crisp
Cooking tips:There are skills in making delicious dishes.
