Chinese Food
Stir fried squid with leek and moss
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It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash the squid and remove the internal organs and eyes. Tear off the outer skin. Then cut it into strips. Blanch it with boiling water and drain it. Wash leek moss and cut into inch sections.
Step2:Pour the oil in the pot. Stir fry the onion, ginger and garlic in the oil pot. Then stir fry the squid for 2 minutes.
Step3:Add cooking wine to remove the smell.
Step4:Stir fry leek moss for 2 minutes.
Step5:Season with salt and chicken extract.
Step6:Turn off the fire and install the tray.
Cooking tips:Fresh squid must be stir fried quickly. Over time, squid will grow old and affect the taste. There are skills in making delicious dishes.
