Cooking Steps

1. 

   Step1:Wash the garlic moss. Cut it into pieces for use.

2. 

   Step2:Boil the water in the pot. Put the garlic moss into the pot and blanch it. Take about 3 minutes to remove it

3. 

   Step3:Soak the fungus in the water. Blanch the fungus with the water of the garlic moss

4. 

   Step4:Put some oil into the pot and heat it up. Put the shredded chili into the pot and fry it up. Then put in the mashed garlic and scallion and fry it up. Turn off the fire when the mashed garlic is fried up

5. 

   Step5:Pour the fried shredded garlic and chili into the container. Add the garlic moss and agaric, add some salt, chicken essence and oyster sauce. Mix well.

6. 

   Step6:Done. Quick and easy