Chinese Food
Laver moss
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Everyone says laver moss is bitter. But for me, it's the taste of home. Generally, they are stir fried. The most classic way to eat is stir fried vegetable. Then dip in vinegar and chili sauce. This is my family's way of eating
Cooking ingredients
Cooking Steps
Step1:Treat the thick stem a little. Wash and set aside. Generally, they are quite old. They need to be dealt with a little.
Step2:Slice standb
Step3:Spare for bean paste and onio
Step4:Add a little oil. Stir fry the laver moss in the pan for about two minutes. Set aside.
Step5:Pour in oil and stir fry with bean paste and shallo
Step6:Add in the laver moss and ingredients, stir well. Add 12 tablespoons vinegar to suit your taste, stir well, and then out of the pot
Step7:The taste of home
Cooking tips:There are skills in making delicious dishes.
