Cooking Steps

1. 

   Step1:Tear the laver hand to the right siz

2. 

   Step2:Pour olive oil into the pot. Stir fry the laver over low heat until it turns green and then multiply it

3. 

   Step3:Add sugar. Melt on low hea

4. 

   Step4:Add sea moss again, stir and sprinkle with white sesame and sal

5. 

   Step5:Stir evenly to get out of the po