Chinese Food
Peanuts with seaweed
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It's a delicious dish in the south of the Yangtze River. Two kinds of natural ingredients don't add any seasonings and spices, but it's salty, fragrant and crispy. Peanuts with skin can nourish blood and nourish blood. Seaweed is rich in trace elements. They are accompanied by each other. It's nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:A plate of peanuts. Fry them in a small heat in a cold oil pan. Wait until the surface is yellowish. Take out the peanuts and blow them cool when you smell the
Step2:Leave a little oil in the pot. Stir fry the seaweed in a small heat. When the seaweed is crispy, take out some vitamin coke. Mix it with the crispy peanut kernel. It's a good dish for drinking
Cooking tips:There are skills in making delicious dishes.
