Chinese Food
Self made seaweed
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A while ago, we went crazy to make seaweed by ourselves. It's said that cheap laver can make seaweed with high price. My friends can't help it. I haven't started yet. Let's take advantage of the holiday to realize it.
Cooking ingredients
Cooking Steps
Step1:Prepare laver. About 20 grams. A handful of white sesame. Salt and sugar will do.
Step2:Tear the laver into small pieces of uniform size. Pour in a proper amount of edible oil and mix well with the torn laver.
Step3:Pour in the bottom oil. Pour in the laver. Light the fire. Stir fry constantly. It's a long time. Please be patient. Please find someone to replace the sour hands. Ha ha
Step4:About five minutes later. The laver turns green, which means it's ready to fry.
Step5:Sprinkle 2 tablespoons of sugar, 1 teaspoon of salt and sesame seeds. Stir fry. When the seasoning is dissolved, turn off the fire.
Step6:Put it in a larger container. Here comes the fragrant and crunchy seaweed. Take a bite. God. It's delicious. A flash of light.
Cooking tips:This self-made seaweed is not difficult, but it takes a long time to fry. The hands are really sour. We must insist on it. Think about that expensive seaweed. You can make a pot with a few dollars. Do you think you've made a billion? Come on, do it ♥♥♥ There are skills in making delicious dishes.
