Jiaozi with leek and moss recipe-Chinese Food-best chinese food recipes-cooking food

Jiaozi with leek and moss

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From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my hometown, and can't go back home several times a year. I miss my mother's taste very much. So when I miss my home, I will imitate my mother to make dumplings. Eating dumplings with the same taste as at home. I feel so happy~~

Cooking ingredients

Cooking Steps

Step1:First of all, prepare the ingredients. Because they are packed with two fillings at the same time, there is lotus root beside them. Hehe~

Step2:Mince the meat into stuffing. Chop the onion and ginger. In fact, it's best to chop meat by hand. It's just that I'm too lazy~

Step3:Add soy sauce to the meat stuffing. Mix well with chopped green onion and ginger. Marinate for ten minutes.

Step4:Wash and chop the leek moss while marinating the meat. The dumplings at home are all made of leeks. But the landlord is too lazy. It's easy to use leek moss. It's fresher and crispy~

Step5:First add peanut oil and sesame oil to the stuffing. Then add oyster sauce, soy sauce, chicken essence and salt to taste it. You can open the package.