Chinese Food
Hot and sour red vegetable moss
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When it comes to some of the foods that Hubei people miss most when they leave home, it's probably the hot and dry noodles, lotus root and red vegetable bolt. Today's dinner, of course, has red vegetable moss. The sweet and tender taste makes people want to cry.
Cooking ingredients
Cooking Steps
Step1:Fold and wash the red vegetable moss into small sections. Slice the garlic and small red pepper into small sections for use.
Step2:Heat up the oil in the wok. Stir fry the garlic slices and red peppers. Pour in the red vegetable moss.
Step3:Quickly stir fry until the red vegetable moss is soft. Season with salt and vinegar. Continue to stir fry for 23 minutes until the red vegetable moss is soft and you can leave the pot.
Cooking tips:1. When the red vegetable moss is folded and washed, the skin of the thick part of the rod can be removed properly. It will be crisper to eat. 2. Vinegar is volatile when it is heated. It can be added twice. Half of vinegar and salt are added together to taste. Put the other half before leaving the pot. It can better retain the hot and sour taste. There are skills in making delicious dishes.
