Chinese Food
Stir fried minced meat with chives and moss
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Cooking ingredients
Cooking Steps
Step1:Cut the dried chives into strips. Wash the chives and prepare the section
Step2:Cut the dried chilli into sections, cut the ginger into slices, and prepar
Step3:The minced meat is fed with cooking wine and soy sauce
Step4:Heat the oil and add the dried chilli and ginge
Step5:Add dried beans and stir fry for a few time
Step6:Put some soy sauce. Take it ou
Step7:Stir fry the leek moss in the pa
Step8:Pull the leek moss and put the minced meat in i
Step9:Bury the minced meat for a whil
Step10:Stir fry togethe
Step11:Stir fry with dried herbs and add a little salt and thirteen spice
Step12:Finished produc
Cooking tips:1. Bury the minced meat in the leek moss instead of just frying it. The minced meat is tender and tasty. 2. It's the season when the leek moss comes down. It's economical and fresh. Leek moss is rich in vitamin A. It has high medicinal value. There are skills in making delicious dishes.
