Chinese Food
Self made seaweed
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Sea moss is very expensive outside. It's much cheaper to make sea moss by yourself. It'll be done in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Try to tear the laver into pieces of the same thickness. Size doesn't matte
Step2:Pour some oil. Mix well. I'll pack seaweed in a bag. Just tie your mouth and shake i
Step3:Dip the laver in oil and put it in the pot. Turn on the fire. Turn it over until it changes color. If it's smoking, you have to start the pot quickly. Otherwise, it will smell stal
Step4:After discoloration, take it up for standby. Don't touch wate
Step5:Put sugar in the pot. Stir fry it to carame
Step6:Fry like thi
Step7:Put the dried seaweed into the pot. Add salt and white sesame. Stir quickly. Just wrap the sugar, salt and sesame on the lave
Step8:Out of pot and on plat
Cooking tips:It's fast to put laver after sugar. Otherwise, it's easy to paste and cook.
