Chinese Food

Cooking Steps

1. 

   Step1:Preparation - rice, laver, meat pine, sushi vinegar, cucumber, carrot, rhubarb roo

2. 

   Step2:Rice with appropriate amount of sushi vinegar, how much depends on your tast

3. 

   Step3:Cucumber, carrot, rhubarb root, cut into long strips for standb

4. 

   Step4:Cover the sushi curtain with laver and ric

5. 

   Step5:Spread a thin layer of salad sauce on the ric

6. 

   Step6:Sprinkle pork floss, carrot, rhubarb root and cucumber on ric

7. 

   Step7:Use the bamboo curtain to start rolling, and make sure that it is pressed tightly

8. 

   Step8:Roll this thick sushi rol

9. 

   Step9:Cut, pack, O