Cooking Steps

1. 

   Step1:Shred chicken breast, add salt, soy sauce, cooking wine and starch, mix well and marinate for ten minutes.

2. 

   Step2:2 cut the leek moss. Cut the red pepper into shreds for later use.

3. 

   Step3:3. Heat the oil and stir fry the chicken slices.

4. 

   Step4:4 fry until the chicken shreds are eight ripe.

5. 

   Step5:5. Stir fry the leek moss until it changes color. Season with salt.

6. 

   Step6:6 finally, put in the shredded red pepper. Stir fry until the color changes, and then you can put it out of the pot and put it on the plate

7. 

   Step7:7 finished product