Chinese Food
Stir fried shredded pork with leek and moss
(96809 views)
Cooking ingredients
Cooking Steps
Step1:Cut pork into shreds. Put into a bowl. Put some starch. A little old soy sauce. A little raw soy sauce. A little water. A little sesame oil. Marinate for 5 minutes.
Step2:Cut the leek moss, ginger and garlic, and red pepper.
Step3:Put oil in the hot pot. Put pepper after the oil is hot.
Step4:After the pepper smells the fragrance, put the shredded meat down and stir fry.
Step5:Stir fry the shredded meat. Leave a space in the middle of the pot and stir fry the ginger and garlic.
Step6:Then put in the leek moss and continue to stir fry.
Step7:Stir fry the leek moss several times and put down the red pepper shreds. Stir fry together. Fire. After the leek moss red pepper color turns dark, quickly put salt, a small amount of monosodium glutamate and a small amount of chicken essence.
Step8:Kwai pot. This is a quick, tasty and delicious dish.
Cooking tips:Stir fried shredded pork with leek moss is a seasonal dish. The texture of leek moss is crisp and tender. It's fragrant and pleasant. The meat is tender and delicious. Leek moss contains a lot of vitamin A. It can moisten the lungs, protect skin and prevent cold. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. It has the functions of invigorating the kidney and helping Yang, warming the middle and reducing the adverse, invigorating the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging and hemostasis. There are skills in making delicious dishes.
