Seaweed and seaweed crispy

laver:1 package sesame:moderate amount sugar:moderate amount sesame oil:1 tablespoon salt:8 https://cp1.douguo.com/upload/caiku/f/d/4/yuan_fdd17208400f3aaa7768a6984f07d6c4.jpeg

Seaweed and seaweed crispy

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Seaweed and seaweed crispy

It's not bad to see the net red snacks. It's good to make them. It's worth trying. The materials and methods are relatively simple.

Cooking Steps

  1. Step1:Buy a bag of laver. Tear it up. The degree of breaking depends on your taste. Add sesame oil and mix well.

  2. Step2:Heat the pot and stir fry until it turns dark gree

  3. Step3:Sprinkle some white sesame seeds. It's fragrant. Sprinkle some sugar and salt. Stir fry

  4. Step4:It's almost green.

  5. Step5:The final product. I sprinkled half of the chili noodles by myself. It's slightly spicy. It's really fragrant, crispy and super good. My dog ate a plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seaweed and seaweed crispy

Chinese food recipes

Seaweed and seaweed crispy recipes

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