Cooking Steps

1. 

   Step1:Prepare the shrim

2. 

   Step2:Cut the seaweed with scissors to a length of about 1c

3. 

   Step3:Put some oil into the pot, stir fry the shrimp in high heat, put it into the moss strip, stir fry it in low heat until the moss strip sucks in all the oil in the pot, and then you can get out of the pot