Cooking Steps

1. 

   Step1:Tear the laver into small piece

2. 

   Step2:Brush a little oil on the whole low heat pa

3. 

   Step3:Pour in laver. Stir fry with chopsticks until it's a little crispy. Put it out. Brush some oil in the pot and add sugar. Stir until it's burnt yellow

4. 

   Step4:Put in a small amount of salt from seaweed, shrimp and sesame. Because seaweed is salty. Put in white sesame is better. Because there is no white sesame at home. I use black sesame. The taste is the same

5. 

   Step5:Stir fry and serv

6. 

   Step6:I cut the laver into pieces. I give the baby bibimba