Cooking Steps

1. 

   Step1:The yeast is diluted with water. Add flour and neutralize.

2. 

   Step2:Cover with plastic wrap. Ferment in a warm place for about 2 to 3 hours. Form a honeycomb.

3. 

   Step3:Add soy sauce, salt and chicken essence and mix well.

4. 

   Step4:Add peanut oil.

5. 

   Step5:Wash the vegetables.

6. 

   Step6:Boil the water in the pot. Scald the moss.

7. 

   Step7:Take it to cold water to cool it.

8. 

   Step8:Control the moisture content. Finely chop with a knife.

9. 

   Step9:Squeeze the water. Put it in the meat mixture.

10. 

    Step10:Stir well. The stuffing is good.

11. 

    Step11:Take out the dough, knead it, tear it into small dosage forms and roll it into skin.

12. 

    Step12:Put the stuffing on the skin.

13. 

    Step13:Knead along the side. The bun will be wrapped. Put it in a warm place and ferment for about 30 minutes.

14. 

    Step14:Put water in the pot, grease the grate, and put the bun on the grate.

15. 

    Step15:Steam for 20 minutes after boiling.

16. 

    Step16:Soft big bun....