Chinese Food
Steamed bun with pickled vegetables
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I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Cooking ingredients
Cooking Steps
Step1:The yeast is diluted with water. Add flour and neutralize.
Step2:Cover with plastic wrap. Ferment in a warm place for about 2 to 3 hours. Form a honeycomb.
Step3:Add soy sauce, salt and chicken essence and mix well.
Step4:Add peanut oil.
Step5:Wash the vegetables.
Step6:Boil the water in the pot. Scald the moss.
Step7:Take it to cold water to cool it.
Step8:Control the moisture content. Finely chop with a knife.
Step9:Squeeze the water. Put it in the meat mixture.
Step10:Stir well. The stuffing is good.
Step11:Take out the dough, knead it, tear it into small dosage forms and roll it into skin.
Step12:Put the stuffing on the skin.
Step13:Knead along the side. The bun will be wrapped. Put it in a warm place and ferment for about 30 minutes.
Step14:Put water in the pot, grease the grate, and put the bun on the grate.
Step15:Steam for 20 minutes after boiling.
Step16:Soft big bun....
Cooking tips:The hardness and softness of steamed bun depends on the skill of second fermentation.
