Chinese Food
Stewed pork balls with moss and vegetable
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My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Cooking ingredients
Cooking Steps
Step1:Soak the spaghetti in boiling water. Rinse twice and drain. Boil quail eggs and peel them.
Step2:Add egg, salt, cooking wine, chicken essence and a little starch to the meat stuffing and stir vigorously. Boil the water in the pot and boil the meatballs. When the balls are floating on the water, pour them out and wash them for use.
Step3:In addition, take a casserole. Add water, meatballs, quail eggs and chicken soup essence (the time is limited. I don't cook the soup by myself. It's more convenient). After the soup is boiled, add vermicelli and moss and stir evenly. Before leaving the pot, add a little salt and sesame oil to improve the flavor.
Cooking tips:In fact, it's easy to make. It doesn't take much time. Meatballs were made in advance when we made the bomb last time. So this dish doesn't take 20 minutes in total. If you don't want to work hard, you can buy the balls that are made in the market. But I always think the starch taste of that kind of balls is too heavy. I'd better make it by myself. Haha, there are skills in making delicious dishes.
