Chinese Food
Stir fried pork blood balls with green pepper
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Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. Every November and December, almost every household makes this product for several months. It is a kind of new year's food made in the local winter solstice and December. It has a long tradition. This dish is mainly made of tofu, with some pig blood and pork. In recent years, eggs have been added to the raw materials. One egg per pill is called money pill. The taste is particularly beautiful. I received some Hunan specialties from a Hunan basin friend last week. To be honest, I haven't seen them for half of my life, and I don't know what they are. After being confirmed, I know that they are a famous specialty. Generally, slicing and stir frying with green pepper, garlic, etc
Cooking ingredients
Cooking Steps
Step1:Prepare green peppers, carrots and pig blood ball
Step2:Slice green pepper and Radis
Step3:Sliced pig blood ball
Step4:After the pot is hot, pour in green pepper and carrot. Stir fry in high heat and change color, then dish ou
Step5:Reserve the oil. Stir the chives and ginger. Pour in the pig blood ball
Step6:Stir fry until discolored. Dribble some cooking wine to remove the smel
Step7:Add a little more Lao Shao for colorin
Step8:Stir well. Pour in some warm wate
Step9:Turn to medium and low heat, boil for a while, and put in 2 teaspoons of suga
Step10:When the water is going to dry, turn the heat to pour in green pepper and carrot slices again. Sprinkle a little chicken essence and stir well, then turn off the heat
Step11:In tra
Cooking tips:1. Pork blood balls are salted and smoked food. Therefore, there is no need to add salt in the process of frying. Instead, some sugar should be added to modify the flavor. 2. The pork blood balls contain tofu, which is weak in solidity and easy to spread after slicing. Therefore, they should be cut as thick as possible. I cut them too thin. There are many skills in frying and cooking.
