Chinese Food
Chaoyin Chaoren Chaoshan pig blood soup
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When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and pig blood soup. But if you can eat a bowl of tender pig blood, thick pig liver, tender and chewy pork, and delicate bitter with real pearl cauliflower. What can soothe a Chaoshan stomach better than this bowl of real pearl, cauliflower, pig blood soup. Is it a little hungry after saying so much? Now I'll teach you how to make this soup - Chaoshan pig blood soup
Cooking ingredients
Cooking Steps
Step1:Wash the real pearl vegetables, cut them into sections, place them in the plate, and then use the
Step2:Slice the pig blood. Put it on the plate. For later us
Step3:Then pour some water into the pot. Fire
Step4:When the water boils, pour in pig bloo
Step5:When the pig's blood changes color, put in the real pearl dish and stir evenl
Step6:Then add some salt, onion and pepper in tur
Step7:Finally, the finished product is finished. Make a bowl for yourself
Cooking tips:Warm tips ❥ please select fresh food materials. Fresh, fresh and fresh ❥ real pearl cauliflower has the function of cooling blood and detoxifying, removing stasis. Pig blood can not only remove dust in human body, but also produce a detoxifying substance after its protein is decomposed by gastric acid. This substance can have biochemical reaction with dust and harmful metal particles in human body, They are then taken out of the body by excretion. There are skills in making delicious dishes.
