Cooking Steps

1. 

   Step1:Two pieces of pig blood. Wash them.

2. 

   Step2:Cut a piece about 2cm thick.

3. 

   Step3:Let go of the water and scald.

4. 

   Step4:Take it out and put it in cold water for a while. Take it out and drain it.

5. 

   Step5:Cut the garlic into inches.

6. 

   Step6:Shredded red pepper.

7. 

   Step7:Cut the garlic.

8. 

   Step8:Haidilao spicy pot seasoning package.

9. 

   Step9:In the oil pan, stir fry with ginger, onion and garlic.

10. 

    Step10:Pour in pig blood and stir fry.

11. 

    Step11:Pour in the seasoning bag of Haidilao spicy pot. Put it according to your taste.

12. 

    Step12:Stir slowly.

13. 

    Step13:Add a spoonful of cooking wine.

14. 

    Step14:A spoonful of raw.

15. 

    Step15:Stir fry a spoon of oyster sauce evenly.

16. 

    Step16:Add garlic.

17. 

    Step17:Add shredded red pepper.

18. 

    Step18:Stir evenly. Turn off the heat.

19. 

    Step19:Dish.

20. 

    Step20:It's a good meal