Chinese Food
Stewed tofu with pig blood
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It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden. Remove the tofu and stir fry the ginger, garlic and chilli in the pan. Stir the shredded meat in the pan until it is seven ripe. Make it like chili sauce or bean paste. Put the water in one minute. Put the pig blood and tofu into the pan after the fire. Simmer for 15 minutes. Thicken with cornflour. Then sprinkle the chopped garlic. to be finished...
Cooking ingredients
Cooking Steps
Step1:Bean curd, pig blood, sliced meat, ginger, scallion and garlic are ready.
Step2:Pan fry tofu until golden. Take out the reserve. Then, bake the ginger, garlic and chilli. Stir fry the shredded meat mixed with ginger, cooking wine and raw powder until it is seven ripe. Then, stir fry the sauerkraut and bean paste for one to two minutes. After that, put in the clear water. Heat to the boiling pot. Then put all the bean curd and pig blood in. Bring to a boil. Simmer for another 15 minutes. Then thicken before you come out. Finally, sprinkle the chopped garlic on the dish.
Cooking tips:Take your time and do whatever you want. I think there are skills to make delicious dishes.
