Chinese Food
Pig blood soup
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This bowl of pig blood soup is very suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work to eat; it can beat the dust in our bodies.
Cooking ingredients
Cooking Steps
Step1:Pig blood sectio
Step2:Garlic kernel. Sliced or shredded ginger is O
Step3:Chopped shallots. Last us
Step4:Stir fried garlic and ginger in hot oi
Step5:Stir fry the pig's blood for several times. Put cooking wine, raw soy sauce, salt and chicken essence. Stir for several times
Step6:Boiling soup with wate
Step7:When it's about to ripen, put in the onion. It's OK.
Cooking tips:There are skills in making delicious dishes.
