Stewed tofu with pig blood

pig blood:300g tofu:2 blocks Pixian Douban or hot pot bottom material:1 tablespoon (ingredient) pepper:moderate amount (ingredients) scallion, ginger and garlic:moderate amount (accessories) lettuce:moderate amount https://cp1.douguo.com/upload/caiku/8/c/0/yuan_8c53c0811ed24d5ba4aff6454cf708c0.jpeg

Stewed tofu with pig blood

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Stewed tofu with pig blood

Cooking Steps

  1. Step1:Heat up with oil. Fry garlic and ginger. Add the hot pot bottom material. Add tofu. Stir fry. Add pig blood. Stir fry until discolored. Add salt. Add side dishes. Stir fry. Add chicken essence. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with pig blood

Chinese food recipes

Stewed tofu with pig blood recipes

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