Cooking Steps

1. 

   Step1:Cut tofu into 1.5cm square chunks. Blanch to remove fishiness.

2. 

   Step2:Cut pig blood into 1.5cm square pieces. Blanch to remove the fishy smell. Set aside.

3. 

   Step3:Wash and cut the cilantro and green pepper.

4. 

   Step4:Wash and cut the onion, ginger and garlic.

5. 

   Step5:Heat up the oil. Add pepper, dried red pepper, onion, ginger and garlic in turn. Stir fry.

6. 

   Step6:Add a spoonful of bean paste, stir fry the red oil, pour in the boiling water, put in the pig blood and tofu, sprinkle in the cooking wine and soy sauce. Use the spatula to gently shovel the bottom of the pot several times along the edge of the pot. Cover the pot and simmer for about five minutes.

7. 

   Step7:Put in the prepared cilantro and green pepper. Sprinkle some salt and chicken essence to taste. I like to cook the cilantro well. So I covered the pot and stewed it for about a minute.

8. 

   Step8:Out of the pot and in the dish. Nutritious and healthy. Super next meal.

9. 

   Step9:Finished product.