Chinese Food
Fried duck blood with Scallion
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Duck blood - the blood of domestic ducks. It's salty and cold. It can replenish blood and detoxify. When buying duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. After the fake duck blood is broken off, there are honeycomb pores inside. Starch and other chemicals are often added in the processing process, so it is generally tough and stretchable. Real duck blood is crispy. Nutrition - rich in iron, calcium and other minerals. Rich in nutrition. Xiaojiu's original family doesn't like duck blood very much. It should be said that they don't like duck blood very much. Since our married husband joined us (he can cook specially), our food has been improved. Duck blood has gradually come to our table. Thank you to my husband.
Cooking ingredients
Cooking Steps
Step1:Unpack and cut into small piece
Step2:Boil the water in the pot, put the duck blood into the pot and cook for three minutes, then remove the fishiness
Step3:Heat the oil, stir fry the onion and ginger, then stir fry the duck bloo
Step4:Add a proper amount of salt chicken essence and oyster sauce according to your own taste and sprinkle with Scallio
Step5:You can get out of the pot after you collect the juic
Cooking tips:There are skills in making delicious dishes.
