Chinese Food
Spicy pork blood balls
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Hunan Shaoyang's special home dish. My friend sent some to make it into his favorite spicy taste. Two bowls of rice. It's right.
Cooking ingredients
Cooking Steps
Step1:Smoked pig blood balls. Black not long Dong. I don't know what they are. The main ingredients of pig blood balls are pig blood, tofu, meat mixed with salt, and smoked agai
Step2:After washing the surface with warm water, soak the whole hair with warm water. Or refer to the next ste
Step3:I'm used to slicing and soaking in hot water for 1020 minutes. It's better to take 10 minutes for this pig blood ball. It's still the same effect - remove the excess salt and soften it. Take out the filtered water after soaking. At the same time, you can prepare other ingredients
Step4:Sliced peppe
Step5:Ginger slice
Step6:Garlic slice
Step7:Slicing section of garlic seedlin
Step8:Green and red peppers are also ready for slicin
Step9:Stir fried ginger and garlic slices in hot oi
Step10:Pig blood pil
Step11:Stir fried incens
Step12:Seasoning - soy sauce, oyster sauce, one scoop each. Add some cooking wine. Stir evenl
Step13:Lower green and red peppe
Step14:Stir fry and cut the garli
Step15:At last, turn off the heat and put in some chicken essence. Because oyster sauce is fresh. I didn't add it. According to my own taste
Step16:Out of pot and on plat
Step17:Close u
Cooking tips:Wax products. You can soak your hair in warm water as a whole. Or after cutting, the purpose of soaking your hair is to remove the excess salt and soften it. You have skills in making delicious dishes.
