Cooking Steps

1. 

   Step1:Smoked pig blood balls. Black not long Dong. I don't know what they are. The main ingredients of pig blood balls are pig blood, tofu, meat mixed with salt, and smoked agai

2. 

   Step2:After washing the surface with warm water, soak the whole hair with warm water. Or refer to the next ste

3. 

   Step3:I'm used to slicing and soaking in hot water for 1020 minutes. It's better to take 10 minutes for this pig blood ball. It's still the same effect - remove the excess salt and soften it. Take out the filtered water after soaking. At the same time, you can prepare other ingredients

4. 

   Step4:Sliced peppe

5. 

   Step5:Ginger slice

6. 

   Step6:Garlic slice

7. 

   Step7:Slicing section of garlic seedlin

8. 

   Step8:Green and red peppers are also ready for slicin

9. 

   Step9:Stir fried ginger and garlic slices in hot oi

10. 

    Step10:Pig blood pil

11. 

    Step11:Stir fried incens

12. 

    Step12:Seasoning - soy sauce, oyster sauce, one scoop each. Add some cooking wine. Stir evenl

13. 

    Step13:Lower green and red peppe

14. 

    Step14:Stir fry and cut the garli

15. 

    Step15:At last, turn off the heat and put in some chicken essence. Because oyster sauce is fresh. I didn't add it. According to my own taste

16. 

    Step16:Out of pot and on plat

17. 

    Step17:Close u