Cooking Steps

1. 

   Step1:With fresh pig blood, add glutinous rice, salt, garlic sprouts, monosodium glutamate, and pepper and sweet potato powder.

2. 

   Step2:Clean the large intestine. Turn it back and wash it. Tear off the intestinal oil. When washing the large intestine, first use salt, starch, white vinegar, and then use water to clean it. Then the taste of the large intestine will not be so bad.

3. 

   Step3:I won't take pictures of the procedure of filling large intestine. Blood drenched I'm afraid that someone will not feel comfortable watching it. I have a bloody gut. I can't take photos with my mobile phone. After filling, first put cold water in the pot. Put the blood sausage down and boil it. Set the shape. Then take it up and steam it in the steamer for 30 minutes. Then cut it out and put it on a plate.

4. 

   Step4:The cut sausage can be eaten directly. It can also be dipped in pepper and vinegar. It can also be dipped in sweet and spicy sauce. It can also be strung and baked.