Chinese Food
Stir fried pork blood balls with chili
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Pork blood balls, also known as tofu balls, is a delicious recipe. It belongs to Shaoyang cuisine in Hunan Province. The main raw materials are tofu, etc. this dish is nutritious and delicious. The traditional tofu balls are made with tofu as the main ingredient, with a proper amount of pig blood and pork. In recent years, eggs have been added to the raw materials. One egg per pill. It's called money pill. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the pork blood balls. The thickness is moderate. Keep it as thin as possible without breaking it.
Step2:Cut the scallion into sections. Then cut it in half. Cut the pepper into strips.
Step3:Put the oil in the pot. When the oil is hot, start to stir fry the pork blood balls.
Step4:When the pig blood ball changes color, you can put the chopped green onion and pepper in it.
Step5:Hunan people like spicy food. It's best to add some chopped chili. Remember not to put salt. Don't put salt. Don't put salt. Because pig blood balls are salty. You can put in some MSG or chicken essence. Don't put MSG during pregnancy or in preparation for pregnancy.
Step6:Add a small amount of water to the pot, and the juice will be served.
Cooking tips:There are skills in making delicious dishes.
