Cooking Steps

1. 

   Step1:Cut pig blood into small pieces. If you feel fishy, you can blanch it in hot water.

2. 

   Step2:Put the oil in the pot. Stir in the onion, ginger and garlic.

3. 

   Step3:Add the bean paste and stir fry the red oil. This process should be done in a low heat, so as not to fry.

4. 

   Step4:Add a little more hot water. Simmer until boiled.

5. 

   Step5:Juice from the fire.