Chinese Food
Gansu blood bun
(109023 views)Mom's taste. This is the taste of my hometown.
Cooking ingredients
Cooking Steps
Step1:Put the dried pig blood and flour together. Make a cake. Beat some eggs. And then see how much you eat. Spread as many cakes as you like. When it's cool, cut it into diamonds.
Step2:Side dishes. My mother usually makes carrots and potatoes. There must be streaky meat. The rest is optional. You can make whatever you like.
Step3:Double wok. Stir fry the vegetables first.
Step4:Finally, mix the vegetables. Put the blood bun in. Add some seasoning. Then you can get out of the pot. Don't be too much. You can dry the pot. Children's shoes are not used to eating in some places. For example, my son. Ha ha.
Cooking tips:There are skills in making delicious dishes.
