Chinese Food
Real pearl, cauliflower, pig offal, lean meat, pig blood soup -- Qingfei Jiedu
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The true pearl cauliflower is a kind of perennial herb. It is mainly used for the treatment of injuries caused by falls, skin heat, dampness, red midges, scald, menstruation disorder, amenorrhea, erysipelas, fetal toxin, etc.
Cooking ingredients
Cooking Steps
Step1:Rinse and reserve the cauliflower, pig blood, sausage and lean mea
Step2:Pork bone. Sausage washed and stewed in pressure cooker for 20 minute
Step3:The soup is read
Step4:Small pieces of sausag
Step5:Pour the soup base into a small pot. Boil the lean meat, pig blood, pearly cabbage and sausage in tur
Step6:Cook the scallion oil and salt monosodium glutamate for seasoning. Finish.
Step7:Super good to drin
Cooking tips:1. It's easy to ripen. It's the last time. You can't cook wine for long, or it will be bitter. Finally, buy tender real pearl cauliflower. The old is easy to suffer. 2. Cauliflower is a kind of perennial herb. It is mainly used for the treatment of injuries caused by falls, skin heat, dampness, red midges, scalding, menstruation disorder, amenorrhea, erysipelas and fetal toxin. (Encyclopedia) 3. A real pearl and cauliflower soup with a mix of noodles. It's very delicious. It's very good for breakfast or lunch. It's good for cooking.
