Cooking Steps

1. 

   Step1:Slice chicken gizzard. Add a little salt, chicken essence, cooking wine and raw powder, marinate for about 10 minute

2. 

   Step2:Wash and slice pig blood or duck blood (duck blood tastes better, but it's easy to buy without pig blood

3. 

   Step3:Clean leeks and cut them for standb

4. 

   Step4:Heat the pan and drain the oil. Change the oil temperature to 70% and put in the marinated chicken gizzard over medium heat. Turn the color and quickly start the pan and put it in reserve

5. 

   Step5:Heat up the oil in the hot pot again until 80% of the oil is put into the dried chilli, ginger and garlic, and stir fry them

6. 

   Step6:Then stir fry chives. Add pig blood. Finally, put chicken gizzards in the pot and stir fry for 30 seconds. Add a little salt, chicken essence, thirteen spices, steamed fish and soy sauce or raw soy sauce, and a little sugar to taste. Continue to stir fry quickly and evenly. It's done. (it's not easy to put the ingredients into the pot too long. Otherwise, the leeks will rot. chicken gizzards will get old. It will seriously affect the taste. Try to speed up.