Chinese Food
Bleeding duck
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I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Dry pepper and other spices need to be soaked in water for two minutes in advance and then drained. Cut small sections of pepper. Cut ginger and garlic into foam. spare.
Step2:Sit in half a pot of water. Boil it and put the bean sprouts on it. Cook it for two to three minutes, then fish it out and put it at the bottom of the bowl.
Step3:Boil the water in the pot and then drain the duck blood. Duck blood can be cut into pieces according to your own preference. Slices are OK. But slices are easy to cut off after cooking for a long time. Cook for two minutes and remove.
Step4:Dry the water in the pot and add about 50ml of oil after heating.
Step5:Stir in spices and hot peppers.
Step6:Ginger and garlic. It's fragrant.
Step7:Add a tablespoon of bean paste.
Step8:Stir fry the oil. Add a large bowl of water.
Step9:Canadia
Step10:Ra
Step11:A little vinega
Step12:A little yellow wine.
Step13:A spoonful of salt. Sugar. Boil the duck blood.
Step14:Cook for more than three minutes. You can cook for two or three more minutes. It tastes good.
Step15:The state of cooked duck blood.
Step16:Duck blood out of the pot. Then add the soup with the cinnamon removed.
Step17:It's delicious. It's spicy.
Cooking tips:Sichuan cuisine is very spicy and delicious. In fact, the spices of this dish are very casual. As long as the amount of salt and sugar is well controlled, it can't be too salty. Salt depends on the amount of soy sauce and soy sauce. It's suggested that novices can taste the flavor and add salt when they finally leave the pot. There are skills in making delicious dishes.
