Chinese Food
Pig blood soup with coriander
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I borrowed a hoe to hoe Know what it's like to be busy at the end of the year Finally, I learned what kind of work is just like a mountain I can't finish a lot of things. If I don't, I can't. I'm in a hurry to finish my work. Don't worry about remote control work then For next weekend's happy South Peking University hodgepodge Whoo, whoo Serious fatigue will lead to deficiency of Qi and blood. I sleep late at night. I don't have any energy in the morning The weather is dry in winter. There are sandstorms everywhere. Let's move quickly for our health. Introduce a simple soup to you. It's very suitable for this season.
Cooking ingredients
Cooking Steps
Step1:Cut pig's blood into small cubes. Chop coriande
Step2:Take a pot and boil a large bowl of water. Add a spoonful of lard after the water is boiled. Put in the cut pig blood and boil it. Turn to a low heat and cook for another 5 minutes
Step3:Mix salt. Sprinkle pepper, coriander, chicken essence and it's OK
Cooking tips:1. If you can't buy pure pig blood, you can replace it with box pig blood from the supermarket. It's recommended to blanch the water before cooking. My classmate who is a killer makes fresh pig blood every day. There is no need to blanch. 2. The cooking time should not be too long. Pig blood is not delicious when it's old. ~ 3. It's more enjoyable to change pepper powder into chili powder with strong taste. ~ 4. Pig blood has always been a good blood tonic food. In addition, after the protein in pig blood is decomposed by gastric acid, it can produce a kind of material for disinfecting and moistening intestines. This kind of material can react with the dust and harmful metal particles entering the human body, and then take these harmful substances out of the body through excretion. It can be called the sweeper of human body dirt. There are skills in making delicious dishes.
