Cooking Steps

1. 

   Step1:Pig blood washing and cuttin

2. 

   Step2:Clean and cut lee

3. 

   Step3:Add a little oil, oil and heat to add ginger, garlic and pepper. Stir fry pork blood for 1 minute. Add some sugar, cooking wine and soy sauce. Stir fry a little and add leek. Stir fry with salt

4. 

   Step4:Add chicken essence before leaving the pot. O