Chinese Food
Stir fried duck blood
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The leader's blood test report shows that the red blood cells are on the low side, the dizziness is black... Several blood tonic dishes have been studied... (the principle of blood tonic for animals is rich in iron, not what they eat to make up what they eat)
Cooking ingredients
Cooking Steps
Step1:Pack duck blood in a box, take it out, wash away the residue and cut it 0.5CM Thick long board, chopped scallion, scallop with sharp peppe
Step2:Put the oil under the pot, heat the onion in the oil, stir fry the oyster sauce, stir fry it for a while, then put the pepper and duck blood together, and start stir fry... Pay attention to the duck blood is very soft, it's easy to stir it with the frying shovel, it's suggested to stir the spoon if you have the ability, and stir it gently if you don't have the ability..
Step3:Stir fry for three or five minutes. It's done. Let's get out of the pot and put it on the plate... (without salt
Cooking tips:Duck blood itself has a salty taste. In addition, it has soy sauce... Oyster sauce... Don't worry about the taste... There are skills in making delicious dishes.
