Chinese Food
Stewed tofu with pig blood
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Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.
Cooking ingredients
Cooking Steps
Step1:Wash and cut pig blood. Marinate with cooking wine for about 5 minutes.
Step2:Cut tofu into pieces and leek into strips for use. Wash pepper and anise with other seasoning
Step3:Stew pig blood, tofu, pepper, star anise and cinnamon in a pot for 12 to 15 minute
Step4:Stew leek for 3-5 minutes, then add southern German sauce, soy sauce and salt.
Step5:Out of the pot.
Cooking tips:1. I bought 3 yuan of pig blood and 2 yuan of tofu. It's enough for 4 people. 2. Tofu can be fresh old tofu. It can also be the frozen tofu after the old tofu is put into the quick freeze. 3. If you like to eat pepper, it will taste better if you add a small amount of red pepper, and it will help to drive away the cold. 4. If the body fat is too high or three high, try not to drain oil. I'm in the period of fat loss, so I didn't drain oil. There are skills in making delicious dishes.
