Chinese Food
Blood orange flipped cake
(156387 views)
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caramel and blood orange. It's also very simple. It's a good choice for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Wash the skin of blood orange and cut into thin slice
Step2:Sugar and water in a non stick po
Step3:The gas stove simmers the sugar water until it bubble
Step4:Add the blood orange slice and cook for about 5 minutes. Until the sugar water becomes thick gradually. It's better to cook until it's brown
Step5:Lay the cooked blood orange slices on the bottom of the 6-inch solid bottom mold. Put them aside for future us
Step6:Put eggs and sugar in a clean, oil-free and water-free beating bow
Step7:Use the electric beater to beat until the volume of the egg liquid becomes larger and thicker. The pattern of the egg liquid dripping from the beater can keep for more than 10 seconds
Step8:The low gluten flour is sifted twice and added into the egg liquid. After it is evenly mixed with a scraper, it is added for the second time. When it is mixed, it should be picked up and cut from the bottom to the top in a J-shaped way. Don't circle it. Otherwise, the egg liquid is easy to defoaming
Step9:State of even mixin
Step10:ANGA salt free butter melts in warm water in advance. Add the pre squeezed blood orange juic
Step11:Stir well with egg pump. Mix (this step can be done in advance. Put it in warm water for heat preservation
Step12:Add the mixed butter and orange juice to the mixed cake paste in step 9. Use a scraper to quickly mix it evenly. The method is the same as that in step 8
Step13:Pour the mixed cake paste into the 6-inch solid bottom mold paved with caramel and blood orange. Shake it twice to produce big bubbles. Then put it into the lower layer of the pre preheated oven and bake it at 180 degrees for 2530 minutes
Step14:After baking, take out the cake immediately, shake the mold and buckle it upside down on the cooling rack. The cake will be demoulded automatically
Step15:Cut and enjo
Step16:The unique taste of caramel. The rose fragrance with blood orange. It's really delicious.
Cooking tips:1. The blood orange can be replaced by ordinary oranges. Or other fruits can also be used. 2. The caramel blood orange can be boiled to the caramel color and then turned off the fire. My feeling of cooking this time is not in place. It can be boiled a little longer. 3. Because the bottom is covered with blood orange slices. So the baking temperature is slightly higher than that of ordinary sponge cake. However, the oven temperature is not the same. You need to adjust it according to your oven temperature. 4. You need to demould while it's hot Sugar will become sticky after cooling. It may not be easy to demould after cooling. 5. Use a solid bottom non stick mold. If it is non stick mold, the mold should be coated with oil or oil paper in advance. There are skills in making delicious dishes.
