Stir fried pork blood with leek

pig blood:500g leek:200g salt:2G ginger:3 pieces scallion:moderate amount dry red pepper:3 pepper:moderate amount raw:moderate amount cooking wine:moderate amount oyster sauce:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/c/7/yuan_5c2a7b4f1836f3088faa8aa1803385e7.jpeg

Stir fried pork blood with leek

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Cooking Steps

  1. Step1:Pig blood sectio

  2. Step2:Leek cu

  3. Step3:Stir fry chives, ginger and pepper with hot oi

  4. Step4:Pour in pig blood. Add proper amount of cooking wine and oyster sauce, stir fry wel

  5. Step5:Add leek after the pig blood changes color. Add salt and sugar to taste and stir fry for a few times to get out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork blood with leek

Chinese food recipes

Stir fried pork blood with leek recipes

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