Chinese Food
Stir fried wild onion with pork blood balls
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Spring is coming. All kinds of wild vegetables are really appetizing. Wild onion is the most popular one when I was a child. Compared with domestic onion, wild onion has a stronger fragrance. It is used to match the local specialty, pig blood balls. The finished product is delicious and appetizing. -
Cooking ingredients
Cooking Steps
Step1:Cut pig blood balls into thin slices. Boil a pot of water. Pour pig blood balls into water. After boiling, remove pig blood balls for later us
Step2:While cooking the meatballs, shred the ginger and green peppe
Step3:Cut wild onion into small piece
Step4:Pour out the boiled water. Put the oil in the pot. Put the boiled balls in the pot. Fry slightl
Step5:Add shredded ginger and green peppe
Step6:Also pour in the wild onion. Put a little salt on the wild onio
Step7:Stir fry until the onion is tende
Step8:Start cookin
Cooking tips:1. Pig blood balls are a special product of Shaoyang. They are made of pig blood, pork and tofu. Firewood is smoked and dried. Generally, a large amount of salt is added to prevent the balls from deteriorating. So when cooking, it's better to water the balls first to remove the excess saltiness. 2. Boil the meatballs in boiling water and fry them until the skin is slightly hard. Then stir fry the meatballs to prevent them from dispersing. There are skills in making delicious dishes.
