Chinese Food
Spicy duck blood
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Cooking ingredients
Cooking Steps
Step1:Minced garlic, celery, coriander, pickled cabbage, pickled ginger and chopped pieces. Put hot oil in the pot, stir fry with bean paste, add garlic, celery, cilantro, pickled cabbage, stir fry with ginger, stir fry with duck blood slices, boil with clear water for 10 minutes, add vinegar, sugar and chicken essence to taste.
Cooking tips:There are skills in making delicious dishes.
