Chinese Food
Duck blood with chopped peppers
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Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substances in the process of human hematopoiesis. 1. Duck blood is rich in vitamin K, which can promote blood coagulation. Therefore, duck blood has hemostasis effect. 2. Duck blood can not only stop bleeding, but also regulate the body. Duck blood contains a variety of trace elements, which has a good effect on the regulation of malnutrition, kidney disease and cardiovascular disease. 3. Duck blood has a high content of iron, which is easily absorbed and utilized by human body. 4. There is trace element cobalt in duck blood, so it can prevent and cure other anemia diseases such as pernicious anemia.
Cooking ingredients
Cooking Steps
Step1:Prepare duck blood, garlic and coriande
Step2:Take out duck blood, wash and drain, cut into 0.5cm thick slice
Step3:Boiling water in the pot will blanch duck bloo
Step4:Put the duck blood boiled into cold water for cooling immediatel
Step5:Put the processed duck blood into the plat
Step6:Dice coriander and garli
Step7:Oyster sauce, waterlogging sauce, sugar, coriander and garlic are evenly mixed into the tast
Step8:Pour the mixed juice evenly on the duck bloo
Step9:Finally sprinkle with chopped peppers to enjoy the delicious food
Step10:The taste of duck blood is first-class. The taste is excellent
Step11:This delicious food is convenient and fas
Step12:The best taste of a friend's part
Step13:Delicious food must be accompanied by good win
Cooking tips:There are skills in making delicious dishes.
