Chinese Food
Chicken in soy sauce
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Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the duck. If he wanted to, he should do it.
Cooking ingredients
Cooking Steps
Step1:First, set the duck blood in one directio
Step2:This week's silk will be picked up with chopstick
Step3:Chop up the chicke
Step4:Slice ginger and peppe
Step5:Heat the pot and pour in the rapeseed oil. - (the rapeseed oil is extracted from the rape produced by our company. This kind of oil is used to cook chicken, duck and fish, which will be more fragrant.) burn the oil until it smokes quickly. Turn off the fire and cool it a little, then put the garlic baby and chicken or duck to fry. Add a little white wine to wake up the fragrance.
Step6:Cover the pot and simmer until the meat is cooked. Then remove the lid and start to fry. Shovel the shovel to the bottom of the pot so as not to cook the pot. Put the pepper and continue to fry. There is almost no water in the pot. Turn off the fire when it's all oil. Put the ginger in. Put the blood sauce in. Add some chicken essence and start to mix. Almost every piece of meat. After each piece of ginger and pepper is stained with the blood sauce, the blood sauce will almost turn color. Then open fire and stir again. Look Turn off the fire immediately when the blood sauce changes color. The process should not be too long. Otherwise, the blood sauce will turn into water if it is too old. It will not hang on the paste. It is not good-looking but also not delicious. Shove
Step7:Dish out the pot. Eat it.
Cooking tips:Chicken blood can't make sauce. Duck blood should be used. When slaughtering duck, prepare a small dish bowl first. Add less than half a bowl of water. Then add the salt required by the whole duck or chicken once. Then drop duck blood into the bowl. Quickly take the chopsticks and stir in one direction. Until the blood sauce is picked up by the chopsticks and connected. The process may take two or three minutes. Then put it aside and stand still. This step is the most important. The sauce is well mixed. The duck or chicken will be delicious. There are skills in making delicious dishes.
