When I was a child, I lived in the countryside. Every new year, I killed my own pig. So every family made their own pig blood.
Step1:Put the bean jelly and pig blood into the tap and wash them. Cut them into cubes with the blad
Step2:Wash and chop the rape, onion, ginger, garlic and red and green peppe
Step3:Rake the above materials and stir fry them in the oil pan. I like spicy food and put a little Jiujiu hot pot bottom material
Step4:Stir fry constantly to taste. Add a little soy sauce, salt and seasoning noodles to taste and color. Finally, add a little vinegar and chicken essence
Step5:OK, it's out of the pan
Cooking tips:Pig blood and iron. It's Gonggong's favorite dish. It's delicious and skillful.
Stir fried bean curd with pork blood Very delicious, very good
Great