Chinese Food
Shrimp and pig blood soup
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It's been a long time since I took a picture to release and make dishes. I always feel that there's something missing. Today, I bought pig blood for 5 yuan from a butcher's shop. Take it home and figure out how to do it? Open the refrigerator and find shrimp and eggs. Then make a shrimp and pig blood soup. This dish tastes delicious. First of all, the soup is delicious. The boiled water from eggs and shrimps is very touching. The pig blood is a little bit elastic. Combined with the fragrance of coriander, it's my ideal taste
Cooking ingredients
Cooking Steps
Step1:First, blanch the pig's blood. Boil the water for about 3 minutes, remove and wash.
Step2:When the shrimp blooms, they are also blanched for use.
Step3:Wash the cilantro for us
Step4:The appearance after blanchin
Step5:Fry the eggs first. The electric cooker is slow in cooking. It doesn't smoke. It's very good.
Step6:Then slide in the pig's blood and eggs. Boil with proper amount of water. Add some evocative lard. Add flavor.
Step7:Boil it for another two or three minutes, then put all kinds of seasonings and cilantro into the pot. Perfect.
Cooking tips:Pig blood and shrimp blanching water are used to remove the fishy smell and turbid soup. But they can't be boiled for too long. Then the blood will get old and the taste will be bad. There are skills in making delicious dishes.
