Chinese Food
Stewed pork blood with towel gourd and shrimp
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It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is not too good
Cooking ingredients
Cooking Steps
Step1:Soak the pig blood bought home in light salt water for half an hour. Prepare all the other ingredients. Forget to take the chives.
Step2:After the shrimps are dry cleaned, soak them in water for half an hour.
Step3:Wash the loofah and peel it. Cut it into hobs with a knife. Chop the onion and ginger.
Step4:Cut the pig blood soaked and cleaned into small pieces with a knife. Pour some water into the pot. Add a little salt. Boil it over high heat. Put the pig blood into the pot.
Step5:At this time, add cooking wine. Remove the peculiar smell of pig blood. Bring it to a boil. When you see the color change of pig blood, drain the water.
Step6:Heat it up in another pot. Pour in peanut oil until it's 60% hot. Fry star anise. Stir fry onion and ginger.
Step7:At this time, add the sliced loofah. Stir quickly for a moment.
Step8:When the loofah becomes soft, add the dried prawns soaked in advance.
Step9:Stir fry until all the ingredients are even. Pour some water into the pot.
Step10:Add some water to taste.
Step11:When the heat is high, continue to cook for about 5 minutes.
Step12:Put the boiled pig blood into the pot.
Step13:After the fire continues to boil, continue to cook for 1 minute.
Step14:Add chicken essence for seasoning at this time.
Step15:Turn off the fire. Sprinkle with leeks.
Step16:Finished product
Cooking tips:When the pig blood is blanching, it must not be too long. It will affect the taste There are skills in making delicious dishes.
