Chinese Food
Anti haze and dust removing. Pig blood and leek soup
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Pig blood doesn't look delicious. In fact, it's tender. It can remove dust. It's most suitable for anti haze. But you have to choose fresh pig blood without peculiar smell. It's good with leeks for soup.
Cooking ingredients
Cooking Steps
Step1:Cut small pieces of fresh pig blood with a knife.
Step2:Clean and cut the leeks.
Step3:Wash ginger and pat it loose.
Step4:When the water is boiled, blanch the pig's blood for 1 minute and skim off the froth.
Step5:The pig blood is cooked and fished out.
Step6:In addition, boil the water. Put in the golden dragon fish peanut oil to improve the taste.
Step7:Put in the ginger.
Step8:When the water boils, put in leeks.
Step9:Put in pig blood.
Step10:Add salt.
Step11:With white pepper. Boil for 2 minutes.
Step12:The pig's blood is tender and delicious.
Cooking tips:There are skills in making delicious dishes.
