Chinese Food
Duck blood soup with shredded bamboo shoots
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Bamboo shoots are available all year round, but only spring and winter shoots taste best. The bamboo shoots dug after the beginning of spring. Peel the shell of the bamboo shoots. The white and jade like bamboo shoots. The meat is fresh and tender, delicious and refreshing. At this time, nature gives us gifts. Let us have delicious ingredients for four seasons. In Chaoshan, fresh and tender like a spring bamboo shoot should be treated separately, because the tenderness of the shoot tip and the shoot meat is different. The most tender tip of bamboo shoot. We like to use it in soup. It's boiled with pork and pig blood. It's tender and fragrant. Take the bamboo shoots home quickly. Also make a soup to taste them. Experience the freshness and sweetness of the bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:Take the tip of the bamboo shoot and cut it into shreds.
Step2:Let's cook the shredded bamboo shoots in cold water.
Step3:Don't cover it. Boil it over high heat. Take out the shredded bamboo shoots for standby.
Step4:Wash the pork and chop it into mince.
Step5:Boiled water in casserole. Pork mince.
Step6:Boil again. Wash and cut into small pieces of pig blood.
Step7:Take the hot bamboo shoots and boil them.
Step8:Turn off the fire. Season with salt. Serve.
Cooking tips:It's a good way to remove the bitterness of spring bamboo shoots by boiling them in cold water without lid or stirring. There are skills in making delicious dishes.
